Craft beautiful small batches of gelato, ice cream, is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Designed for demanding environments, it supports loads up to 88 lbs. Ideal for use in commercial and industrial settings.

Key highlights:

• Efficient Batch Performance: Produces approximately 1.25 kg (~1.75 L) per cycle in just 12–15 minutes, yielding up to 5 kg (7 L) of dessert per hour. ideal for continuous, high-volume output
• Fully Automatic Modes with Storage Options: Includes four preset production programs—Gelato Classico, Semi‑Soft Ice Cream, Granita, and Shock Freezing—and four storage settings, allowing consistent results with minimal effort
• Density Control via Variable Speed: Equipped with an electronic inverter that adjusts blade speed from 55 to 115 RPM, letting you fine-tune texture and incorporate ingredients mid-cycle for uniform consistency
• Built for Hygiene & Convenience: highlights a 304 stainless steel blade with removable scrapers, magnetic safety lid, and drain system for fast clean-up. The stainless steel interior and ABS housing combine durability with easy sanitation
• Compact, Professional Design: Built for tight kitchen spaces, it measures approximately 18″ W × 18.9″ D × 15.6″ H and weighs around 88 lb
• Commercial-Grade Reliability: Operates at 650 W, 120 V, with an automatic detection system to halt paddles if over-thickening occurs, protecting the machine. CE and NSF certified