About Product
This vertical broiler is built for quality as is a durable, heavy-duty solution for creating that delicious gyro, shawarma, tacos el pastor, and doner kebabs for your customers. Ideal for use in commercial and industrial settings.
Key highlights:
- Stainless steel
- Tough for commercial use
- Adjustable angle spit
- 3 independently-controlled heating elements
This vertical broiler is built for quality as is a durable, heavy-duty solution for creating that delicious gyro, shawarma, tacos el pastor, and doner kebabs for your customers. Ideal for use in commercial and industrial settings.
Key highlights:
- Stainless steel
- Tough for commercial use
- Adjustable angle spit
- 3 independently-controlled heating elements
Specifications
| Capacity | 66 lb |
| Cooking Area | 19.5” High x 15.5” Diameter |
| Electrical | 220V / 60 Hz / 1 |
| Fuel Type | Electric |
| Item Condition | New |
| Material | Stainless Steel |
| Model | BR-CN-0394 |
| Plug | Bare Wires |
| Power | 5.1 kW |
| Temperature | 50°C - 300°C / 122°F - 572°F |
| Depth | 20.5 inch |
| Height | 33.8 inch |
| Product Weight | 104.0 lb |
| Width | 19 inch |
Model Number: CS-OMCA-19152     
Omcan - 33" Vertical Broiler (Gyro / Shawarma) - BR-CN-0394
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| Capacity | 66 lb |
| Cooking Area | 19.5” High x 15.5” Diameter |
| Electrical | 220V / 60 Hz / 1 |
| Fuel Type | Electric |
| Item Condition | New |
| Material | Stainless Steel |
| Model | BR-CN-0394 |
| Plug | Bare Wires |
| Power | 5.1 kW |
| Temperature | 50°C - 300°C / 122°F - 572°F |
| Depth | 20.5 inch |
| Height | 33.8 inch |
| Product Weight | 104.0 lb |
| Width | 19 inch |

