Bake professional-quality bread every time with the Omcan 5.6" x 3.1" x 2.5" Glazed Aluminized Steel Bread Loaf Pan. Its Nonstick properties allow for easy release and quick clean-up, making it well-suited to commercial bakeries, restaurants, and food service operations. Crafted from long-lasting aluminized steel with a glazed finish, this pan helps deliver even heat distribution for a fine crumb as well as a beautifully square loaf shape.

Key highlights:

• Made from long-lasting aluminized steel for superior heat conduction as well as strength
• Glazed surface provides natural Nonstick release for easy clean-up
• Produces finely textured bread with a consistent, square shape
• reliable for baking classic white, wheat, or specialty loaves
• built for high-volume commercial bakery and kitchen use