This #56 (19.2 mm) stainless steel meat grinder is a durable, heavy-duty solution for coarse grinding needs in commercial meat processing environments. Ideal for use in commercial meat processing environments.

Key highlights:

• High-Quality Stainless Steel: Made from premium stainless steel, this grinder plate is built to resist corrosion and withstand heavy-duty use, ensuring long-lasting durability
• 19.2 mm Grinding Holes: The 19.2 mm hole size is reliable for producing coarse ground meat, ideal for products such as sausages, chili, or chunky meat fillings
• Hub Design for Stability: The integrated hub design Offers additional stability during the grinding process, reducing wear on your grinder and ensuring consistent performance
• Commercial-Grade Efficiency: Suitable for professional kitchens, butcher shops, and meat processing facilities, this plate is made for efficient, high-volume grinding
• Easy Maintenance: Stainless steel construction makes this grinder plate easy to clean and sanitize, maintaining hygiene standards in your operation