The #56 meat grinder plate with 4.8 mm is a durable, heavy-duty solution for achieving a medium to coarse grind, making it an essential tool for professional meat preparation as well as processing. Ideal for use in commercial and industrial settings.

Key highlights:

• High-Quality Stainless Steel: Constructed from premium stainless steel for enhanced durability, resistance to corrosion, and ease of cleaning
• 4.8 mm Grinding Holes: Equipped with 4.8 mm holes, ideal for a slightly coarser grind, suitable for making sausages, ground meats, and other recipes requiring a medium to coarse texture
• Precision Hub: highlights a precision-engineered hub that Offers a secure and stable attachment to the meat grinder, preventing any wobbling or slippage during use
• Commercial-Grade Durability: built for heavy-duty use in commercial settings such as butcher shops, restaurants, and meat processing facilities, ensuring reliable performance under frequent use
• Easy Maintenance: Stainless steel construction facilitates quick and efficient cleaning, helping to maintain high hygiene standards and operational efficiency