The #56 meat grinder plate with 4 mm holes is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in a professional kitchen setting.

Key highlights:

• long-lasting Stainless Steel Construction: Made from high-grade stainless steel, this meat grinder plate is made for durability and resistance to wear, corrosion, and staining, ensuring long-term use
• 4 mm Grinding Holes: highlights 4 mm holes, ideal for a medium grind texture, making it suitable for a range of applications from sausages to ground meats for burgers
• Precision Hub: Includes a well-designed hub that Offers a secure fit onto the grinder, preventing slippage and ensuring consistent grinding performance
• Commercial-Grade Performance: Built to withstand the demands of commercial environments such as butcher shops, restaurants, and meat processing facilities, providing reliable and efficient operation
• Easy to Clean: The stainless steel material allows for quick and thorough cleaning, maintaining hygiene and efficiency in food preparation