This hot chocolate dispenser is well-suited to banquet is a durable, heavy-duty solution for transporting packages, supplies, and equipment.

Key highlights:

• Elegant design
• Bain-marie heating system with a wide controlled range of temperature +30° C to +100° C / 82°F to +212°F
• Thermostat for adjusting temperature as required
• Continuous stirring maintains a reliable, lump-free consistency
• Special anti-clogging faucet
• #304 Stainless Steel boiler with thermal protector
• Comes with removable food-grade high density poly carbonate bowl
• Dip tray with float indicator warning when full
• Easy to clean