Achieve authentic, restaurant-quality results at home with the Omcan Valoriani Rectangular Refractory Pinsa Pizza Stone. Made from long-lasting refractory clay and baked at high temperatures, it delivers excellent heat retention and even baking—no oiling, seasoning, or curing required. Measuring 13.7″ x 15.7″, this high-performance cooking accessory is specially built for baking gourmet-style pinsa as well as flatbreads in regular ovens.

Key highlights:

• well-suited to making pinsa and flatbreads in standard household ovens
• Constructed from pressed refractory clay for optimal heat retention as well as durability
• No curing or seasoning needed—ready to use right out of the box
• Rectangular shape provides a generous surface for various dough shapes
• Works best with broil function on the oven's top shelf
• Withstands high heat—preheat for 30–45 minutes for best results
• Easy maintenance: do not wash with water when hot; stains are normal as well as harmless
• Gently brush or wipe with a damp cloth once cooled