About Product
Description
Upgrade your pizza prep station with the Randell is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in your kitchen.
Key highlights:
- Premium Stainless Steel Build: Built with high-quality stainless steel for maximum durability and easy cleaning, ensuring long-lasting use in any commercial environment
- 48" Wide Work Area: Spacious work surface Offers ample space to accommodate multiple pizzas, allowing efficient preparation without compromising workflow
- 1 Refrigerated Door: Equipped with a 1-door refrigeration unit, maintaining consistent temperatures to keep ingredients fresh and ready for use
- 16" Poly Cutting Board: Includes a heavy-duty, 16-inch polyethylene cutting board for chopping, dicing, and preparing toppings directly on the prep table
- Ample Ingredient Storage: highlights compartments for various pans (pans not included), offering organized, convenient access to ingredients during preparation
- Efficient Refrigeration System: Advanced refrigeration system to maintain even cooling, keeping ingredients at the reliable temperature
- Adjustable Temperature Control: Easy-to-use temperature control settings allow precise cooling adjustments, ensuring food safety standards
- Ergonomic Design: Thoughtfully designed with easy-access drawers and compartments to enhance productivity and reduce prep time
- Energy-Efficient Operation: highlights energy-efficient refrigeration components to help minimize electricity consumption, lowering operating costs
- NSF Certified: Complies with the highest standards for food safety and hygiene, making it an ideal choice for commercial kitchens
Description
Upgrade your pizza prep station with the Randell is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in your kitchen.
Key highlights:
- Premium Stainless Steel Build: Built with high-quality stainless steel for maximum durability and easy cleaning, ensuring long-lasting use in any commercial environment
- 48" Wide Work Area: Spacious work surface Offers ample space to accommodate multiple pizzas, allowing efficient preparation without compromising workflow
- 1 Refrigerated Door: Equipped with a 1-door refrigeration unit, maintaining consistent temperatures to keep ingredients fresh and ready for use
- 16" Poly Cutting Board: Includes a heavy-duty, 16-inch polyethylene cutting board for chopping, dicing, and preparing toppings directly on the prep table
- Ample Ingredient Storage: highlights compartments for various pans (pans not included), offering organized, convenient access to ingredients during preparation
- Efficient Refrigeration System: Advanced refrigeration system to maintain even cooling, keeping ingredients at the reliable temperature
- Adjustable Temperature Control: Easy-to-use temperature control settings allow precise cooling adjustments, ensuring food safety standards
- Ergonomic Design: Thoughtfully designed with easy-access drawers and compartments to enhance productivity and reduce prep time
- Energy-Efficient Operation: highlights energy-efficient refrigeration components to help minimize electricity consumption, lowering operating costs
- NSF Certified: Complies with the highest standards for food safety and hygiene, making it an ideal choice for commercial kitchens
Specifications
| Weight | 405 Ibs |
| Poly Cutting Board Size | 16 inch |
| Doors | (1) 27” |
| Storage (Cu. Ft.) | 9 |
| Pan Capacity 1/3 SIZE | 6 |
| NEMA | 5-15P |
| HP | 1/3 |
| Refrigeration | Self-Contained, Side Mounted |
| Exterior Finish | Stainless Steel Front & Sides |
| Rail Type | Raised Rail |
| Work Surface Finish | Poly Cutting Board |
| Voltage | 115 |
| Hertz | 60 |
| Phase | 1 |
| Amps | 6 |
| Length | 48 inch |
| Depth | 33 inch |
| Height | 42.9 inch |
Randell
by
Randell
Model Number: CS-CELC-8148N-290-PCB     
Randell - 48" Stainless Steel 1 Door Refrigerated Pizza Prep Table With 16" Poly Cutting Board - 8148N-290-PCB (Special Order 4-6 Weeks)
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Multiple Payment Methods
Accepts Visa, Mastercard, PayPal, EFT, cheque, and wire transfer.
| Weight | 405 Ibs |
| Poly Cutting Board Size | 16 inch |
| Doors | (1) 27” |
| Storage (Cu. Ft.) | 9 |
| Pan Capacity 1/3 SIZE | 6 |
| NEMA | 5-15P |
| HP | 1/3 |
| Refrigeration | Self-Contained, Side Mounted |
| Exterior Finish | Stainless Steel Front & Sides |
| Rail Type | Raised Rail |
| Work Surface Finish | Poly Cutting Board |
| Voltage | 115 |
| Hertz | 60 |
| Phase | 1 |
| Amps | 6 |
| Length | 48 inch |
| Depth | 33 inch |
| Height | 42.9 inch |

