About Product
The Randell 48" Stainless Steel Electric Hot Food Table is a durable, heavy-duty solution for keeping food warm and ready to serve in commercial kitchens, buffets, and catering services. Ideal for use in commercial and industrial settings.
Key highlights:
- Stainless Steel Construction: Crafted from high-quality stainless steel for enhanced durability and corrosion resistance, ensuring long-lasting performance in commercial settings
- Two Hot Food Wells: highlights two hot food wells to accommodate different dishes, each with independent temperature controls for precise heat adjustment
- Open Base Design: The open base offers convenient storage space, allowing easy access to kitchen tools, trays, or other essentials
- Electric Operation: Powered by electricity, this food table Offers consistent heat distribution, making it ideal for maintaining food temperature during extended serving periods
- User-Friendly Controls: Intuitive control knobs for easy adjustment of heat levels, allowing staff to maintain reliable serving temperatures for various food items
- Compact Size: At 48 inches wide, it fits well in both large and small kitchen setups, offering flexibility in placement
- Energy Efficient: made for efficient power consumption, reducing operational costs while keeping food warm effectively
The Randell 48" Stainless Steel Electric Hot Food Table is a durable, heavy-duty solution for keeping food warm and ready to serve in commercial kitchens, buffets, and catering services. Ideal for use in commercial and industrial settings.
Key highlights:
- Stainless Steel Construction: Crafted from high-quality stainless steel for enhanced durability and corrosion resistance, ensuring long-lasting performance in commercial settings
- Two Hot Food Wells: highlights two hot food wells to accommodate different dishes, each with independent temperature controls for precise heat adjustment
- Open Base Design: The open base offers convenient storage space, allowing easy access to kitchen tools, trays, or other essentials
- Electric Operation: Powered by electricity, this food table Offers consistent heat distribution, making it ideal for maintaining food temperature during extended serving periods
- User-Friendly Controls: Intuitive control knobs for easy adjustment of heat levels, allowing staff to maintain reliable serving temperatures for various food items
- Compact Size: At 48 inches wide, it fits well in both large and small kitchen setups, offering flexibility in placement
- Energy Efficient: made for efficient power consumption, reducing operational costs while keeping food warm effectively
Specifications
| Weight | 215 Ibs |
| No. of Wells | 3 |
| Material | Stainless Steel |
| Power Type | Electric |
| Base Design | Open Storage Base |
| Well Type | Sealed Well |
| Base Construction | Stainless Steel |
| Voltage | 120-208-240V |
| Wattage | 500W , 1100W , 865W |
| Amps | 12.50 , 27.5 , 12.48 , 15.87 , 13.75 |
| Plug Type | NEMA 5-20P , NEMA 5-50P , NEMA 6-20P |
| Control Type | Thermostatic Control |
| Length | 48 inch |
| Depth | 30 inch |
| Height | 35.5 inch |
Model Number: CS-CELC-RANFG HTD-3S     
Randell - 48" Stainless Steel Electric Hot Food Table With Open Base, Three Hot Food Wells - RANFG HTD-3S (Special Order 4-6 Weeks)
Couldn't load pickup availability
| Weight | 215 Ibs |
| No. of Wells | 3 |
| Material | Stainless Steel |
| Power Type | Electric |
| Base Design | Open Storage Base |
| Well Type | Sealed Well |
| Base Construction | Stainless Steel |
| Voltage | 120-208-240V |
| Wattage | 500W , 1100W , 865W |
| Amps | 12.50 , 27.5 , 12.48 , 15.87 , 13.75 |
| Plug Type | NEMA 5-20P , NEMA 5-50P , NEMA 6-20P |
| Control Type | Thermostatic Control |
| Length | 48 inch |
| Depth | 30 inch |
| Height | 35.5 inch |

