About Product
Description
The Randell 59" Stainless Steel Undercounter Blast Chiller is a durable, heavy-duty solution for commercial kitchens that require rapid chilling as well as freezing of food items while optimizing space. Ideal for use in commercial and industrial settings.
Key highlights:
- Stainless Steel Construction: long-lasting and resistant to corrosion, ensuring longevity and easy maintenance
- 59" Width: Compact undercounter design fits in tight spaces, reliable for optimizing kitchen layout
- Blast Chilling: Rapidly chills hot foods to safe storage temperatures, preserving food quality and preventing bacterial growth
- Pan Capacity: Accommodates multiple pans, enhancing storage and workflow efficiency
- User-Friendly Control Panel: Easy-to-operate controls, allowing for quick adjustments and precise temperature monitoring
- Energy Efficient: Designed with energy-saving highlights to reduce overall power consumption while delivering top-notch performance
- Meets HACCP Guidelines: Offers food safety by providing quick cooling in line with food safety standards
Description
The Randell 59" Stainless Steel Undercounter Blast Chiller is a durable, heavy-duty solution for commercial kitchens that require rapid chilling as well as freezing of food items while optimizing space. Ideal for use in commercial and industrial settings.
Key highlights:
- Stainless Steel Construction: long-lasting and resistant to corrosion, ensuring longevity and easy maintenance
- 59" Width: Compact undercounter design fits in tight spaces, reliable for optimizing kitchen layout
- Blast Chilling: Rapidly chills hot foods to safe storage temperatures, preserving food quality and preventing bacterial growth
- Pan Capacity: Accommodates multiple pans, enhancing storage and workflow efficiency
- User-Friendly Control Panel: Easy-to-operate controls, allowing for quick adjustments and precise temperature monitoring
- Energy Efficient: Designed with energy-saving highlights to reduce overall power consumption while delivering top-notch performance
- Meets HACCP Guidelines: Offers food safety by providing quick cooling in line with food safety standards
Specifications
| Weight | 565 Ibs |
| Pan Capacity (12” x 20” x 2.5”) | 10 |
| Pan Capacity (18” x 26”) | 5 |
| Type | Blast Chiller |
| Style | Reach-In |
| Installation Type | Worktop |
| Refrigeration | Self-Contained Refrigeration |
| Steam Table Pan Capacity\t|| (10) 12 inch x 20 inch pans | |
| HP | 3/4 |
| Voltage | 120 |
| Hertz | 60 |
| Phase | 1 |
| Circuit Ampacity | 20 |
| NEMA | 5-20P |
| Length | 59 inch |
| Depth | 34 inch |
| Height | 36 inch |
Randell
by
Randell
Model Number: CS-CELC-BC-510WT
Randell - 59" Stainless Steel Undercounter Blast Chiller With Pan Capacity - BC-510WT (Special Order 4-6 Weeks)
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| Weight | 565 Ibs |
| Pan Capacity (12” x 20” x 2.5”) | 10 |
| Pan Capacity (18” x 26”) | 5 |
| Type | Blast Chiller |
| Style | Reach-In |
| Installation Type | Worktop |
| Refrigeration | Self-Contained Refrigeration |
| Steam Table Pan Capacity\t|| (10) 12 inch x 20 inch pans | |
| HP | 3/4 |
| Voltage | 120 |
| Hertz | 60 |
| Phase | 1 |
| Circuit Ampacity | 20 |
| NEMA | 5-20P |
| Length | 59 inch |
| Depth | 34 inch |
| Height | 36 inch |
