The Royal Double Deck Gas Convection Oven with Bakery Depth is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Designed for demanding environments, it has a chrome finish for added durability and corrosion resistance.

Key highlights:

• Air deflectors are strategically placed around the blower for efficient air circulation
• 5 chrome-plated racks with 11 rack positions
• Can stack two ovens. Unique design requires NO additional flue extensions, easy installation
• Oven interior useable space: 29-inch Width x 22.5-inch Depth x 24-inch Height
• Electronic ignition with 100% safety
• The glass window in the right-hand door
• Two interior lights
• Oven doors swing open 135º for easier access for loading and removing pans
• 5 Chrome plated racks standard with 11 positions
• Cool touch controls set back for protection
• Bakery depth accommodates full-size sheet pans front to back, side to side
• Standard depth accommodates full-size sheet pans side to side
• 80,000 BTU in the bakery depth oven, built for rapid heat up and recovery
• Stainless steel bottom shelf (RCOS-1 Only)
• Stacking kit to stack two single deck units (includes 6-inch legs)
• 5-inch swivel casters (set of four - 2 locking)
• Glass view door for the left side (right is standard)
• Heavy Duty Casters, set of 4 (2 locking, 2 non locking) specify for single or double deck oven
• Oven Rack (5 are included as standard) each
• Glass View Door for Left Side (Right side is standard)
• Single Point Gas Connection for Stacked RC
• Direct connect vent kit
• Pan rack (RCOS-1 Only)
• Moisture injection