About Product
Description
The "Royal - 48" Steak House Broilers. Here's what makes the Royal 48 stand out. This culinary masterpiece is a durable, heavy-duty solution for transporting packages, supplies, and equipment.
Key highlights:
- quickly removable and replaceable independent firebox assembly
- Full-width, removable stainless steel crumb pan for easy cleaning
- Double wall panels for cooler sides
- Stainless steel sides, front valve cover, and ledge
- All burners are individually controlled by manual valves
- Heavy duty cast iron top grates
- Stainless steel burners rated at 20,000 BTU/hr each
- 5-position cooking grate tilt adjustment with easy grip lever handle
- Standing pilots for instant safe ignition for each burner
- Varying cook surface temperature gradients front and back, depending on tilt position
- Stainless steel tubing for pilots
- 24-inch deep cooking surface
- Diamond grate
- Reversible grate with trough
- 8-inch deep S/S plate shelf with or without sauce
- pan cut-out(s)
- Stainless Steel Equipment Stand
Description
The "Royal - 48" Steak House Broilers. Here's what makes the Royal 48 stand out. This culinary masterpiece is a durable, heavy-duty solution for transporting packages, supplies, and equipment.
Key highlights:
- quickly removable and replaceable independent firebox assembly
- Full-width, removable stainless steel crumb pan for easy cleaning
- Double wall panels for cooler sides
- Stainless steel sides, front valve cover, and ledge
- All burners are individually controlled by manual valves
- Heavy duty cast iron top grates
- Stainless steel burners rated at 20,000 BTU/hr each
- 5-position cooking grate tilt adjustment with easy grip lever handle
- Standing pilots for instant safe ignition for each burner
- Varying cook surface temperature gradients front and back, depending on tilt position
- Stainless steel tubing for pilots
- 24-inch deep cooking surface
- Diamond grate
- Reversible grate with trough
- 8-inch deep S/S plate shelf with or without sauce
- pan cut-out(s)
- Stainless Steel Equipment Stand
Specifications
| Product Weight | 410 lb |
| Material | Stainless Steel |
| Number of Burners | 8 |
| BTU | 160,000 |
| Panel | Double Wall |
| Gas Pressure (Natural Gas) | 5” W.C. |
| Gas Pressure (Propane) | 10” W.C. |
| Gas Connection | 3/4” NPT On The Right Hand |
| Cooking Surface | 24” |
| Crumb Pan | Removable |
| Item Condition | New |
| Model | RARB-48 |
| Width | 48 inch |
| Depth | 31.5 inch |
Royal
by
Royal
Model Number: CS-CELC-RARB-48
Royal - 48" Stainless Steel Steak House Broiler - RARB-48
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| Product Weight | 410 lb |
| Material | Stainless Steel |
| Number of Burners | 8 |
| BTU | 160,000 |
| Panel | Double Wall |
| Gas Pressure (Natural Gas) | 5” W.C. |
| Gas Pressure (Propane) | 10” W.C. |
| Gas Connection | 3/4” NPT On The Right Hand |
| Cooking Surface | 24” |
| Crumb Pan | Removable |
| Item Condition | New |
| Model | RARB-48 |
| Width | 48 inch |
| Depth | 31.5 inch |
