Elevate your cooking experience with the Royal Single is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Designed for demanding environments, it has a chrome finish for added durability and corrosion resistance. Ideal for use in commercial and industrial settings.

Key highlights:

• High-Performance Convection Cooking: The Royal Single Deck Electric Convection Oven harnesses the power of convection heating to help deliver even and consistent cooking results, from baking to roasting and more
• Single Deck Design: This oven highlights a single deck, providing ample cooking space for a wide range of dishes, making it ideal for restaurants, bakeries, and catering businesses
• Precise Temperature Control: Equipped with accurate thermostat controls, you can quickly adjust the temperature to suit your cooking needs, ensuring that your dishes are cooked to perfection every time
• long-lasting Construction: Crafted with durability in mind, this oven is built to withstand the rigors of a commercial kitchen. Its robust construction Offers long-lasting performance
• User-Friendly Operation: The Royal Electric Convection Oven is made for ease of use, with intuitive controls and a user-friendly interface, making it suitable for both seasoned chefs and those new to professional kitchens
• Efficient Cooking: The convection fan system Offers that hot air circulates evenly within the oven, reducing cooking times and improving energy efficiency
• Versatile Cooking Options: Whether you're baking bread, roasting meats, or preparing delicate pastries, this convection oven is versatile enough to handle a variety of cooking tasks
• Air deflectors are strategically placed around
• the blower for efficient air circulation
• 5 Chrome-plated racks with 11 rack positions
• Can stack two ovens
• Bakery depth accommodates full size
• sheet pans front to back, side to side
• Standard depth accommodates full size
• sheet pans side to side
• 3 heating elements per oven
• Electric thermostat adjustable from 150° to 500° F
• Two speed motor
• Standard depth - 9 KW
• Bakery depth - 12 KW
• Stainless Steel Bottom Shelf, Standard Depth
• Stainless Steel Bottom Shelf, Bakery Depth
• Pan Rack
• Stacking Kit for (2) ovens, Includes 6-inch Legs or Casters
• Heavy Duty Casters, set of 4 (2 locking, 2 non locking) specify for single or double deck oven
• Oven Rack (5 are included as standard)
• Glass View Door for Left Side (Right side is standard)
• Water Injection 480V