Pairing precision engineering with a smart, common-sense design, is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in twist and have customers enjoy both at once! servings per hour!.

Key highlights:

• 80 Qt. an hour, this soft serve machine is great for a wide range of businesses. Output: Boasting an output of 80 qt. Plus, with a built-in counter to track the number of dispenses per day and total dispenses, this unit helps you track usage so you can keep the right stock of mix and other ice cream supplies
• Quality System, Quality Ice Cream: This unit highlights a patented freezing cylinder design that freezes faster and more efficiently than any competitor, a tight-fitting beater, and a precision-engineered air tube that allows separate suction of air and product each time the beater turns. It also means you get the most consistent overrun control of any gravity-fed machine, so you can count on each batch coming out with the same texture every time! This translates to smaller ice crystals and a smoother finished product that will keep customers coming back for more
• Plug-as well as-Play Setup: This unit highlights a patented freezing cylinder design that freezes faster and more efficiently than any competitor, a tight-fitting beater, and a precision-engineered air tube that allows separate suction of air and product each time the beater turns. It also means you get the most consistent overrun control of any gravity-fed machine, so you can count on each batch coming out with the same texture every time! This translates to smaller ice crystals and a smoother finished product that will keep customers coming back for more
• Two 15 Liter Mix Hoppers: This model boasts two 15 liter mix hoppers, with a magnetic drive agitator design that helps maintain consistent product temperature, in addition to preventing settling
• Smart Engineering: The scraper blades feature a 1-piece design, which cuts down on the number of parts to clean and maintain. The blade scrapes the side of the cylinder wall to help deliver every last bit of product is mixed together, creating a smoother product. This soft serve ice cream machine highlights a revolutionary V2 beater and air system which not only reduce wearable parts by over 25%, but also improve product quality and overrun control. In addition, the air tube design mixes the product with just the right amount of air, resulting in better ice cream for a longer period of time. This saves your establishment money on replacement parts and keeps your customers happy with a neatly prepared product
• Dual Compressors: This air-cooled unit comes with (2) 3.2 liter freezing cylinders, (2) 6500 BTU/HR main compressors (use R-404A refrigerant), and a separate 480 BTU/HR cooling compressor (uses R-134a refrigerant). It has (2) 1 hp motors
• Easy to Use Controls: Intuitive digital controls allow easy monitoring and let you adjust the settings for viscosity and hopper temperature. Standby mode keeps the product fresh overnight, and a low mix indicator lets you know when more mix needs to be added
• Twist Ice Cream Feature: The machine can dispense two different flavors with the option to twin twist and have customers enjoy both flavors at once!
• Consistently Creamy Product: The built-in standby feature maintains product temperature in the mix hoppers and freezing cylinders below 40 degrees Fahrenheit during long no-use periods. In addition, the hopper agitator Offers consistent product quality and dispensing