About Product
Introducing the Stagionello 1.85 Kg/Bag Curing Salts as is a durable, heavy-duty solution for creating traditionally cured salami with a deep, rich flavor profile. Ideal for use in commercial and industrial settings.
Key highlights:
- Tailored for Long Fermentation: Specially built for curing salami over extended periods, developing rich, complex flavors
- Consistent Results: Offers uniform curing and seasoning across each batch
- Convenient Multi-Pack: Comes with 5 bags, each weighing 1.85 kg, ideal for large-scale production needs
- Flavor Enhancement: A balanced mix of curing salts and spices enhances the natural flavors of the salami
- Reliable Quality: Trusted blend for maintaining the safety and integrity of your long-fermented cured salami
Introducing the Stagionello 1.85 Kg/Bag Curing Salts as is a durable, heavy-duty solution for creating traditionally cured salami with a deep, rich flavor profile. Ideal for use in commercial and industrial settings.
Key highlights:
- Tailored for Long Fermentation: Specially built for curing salami over extended periods, developing rich, complex flavors
- Consistent Results: Offers uniform curing and seasoning across each batch
- Convenient Multi-Pack: Comes with 5 bags, each weighing 1.85 kg, ideal for large-scale production needs
- Flavor Enhancement: A balanced mix of curing salts and spices enhances the natural flavors of the salami
- Reliable Quality: Trusted blend for maintaining the safety and integrity of your long-fermented cured salami
Specifications
| Product Type | Curing Salts and Spice Blends |
| Application | Cured Salami with Long Fermentation |
| Ideal For\t | Commercial and Artisanal Salami Production |
| Ingredients | Curing salts, assorted spices |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Product Condition | New |
Model Number: CS-OMCA-47009     
Stagionello - 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Long Fermentation , Pack of 5 - 47009
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| Product Type | Curing Salts and Spice Blends |
| Application | Cured Salami with Long Fermentation |
| Ideal For\t | Commercial and Artisanal Salami Production |
| Ingredients | Curing salts, assorted spices |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Product Condition | New |

