About Product
Description
Stagionello is a world-renowned brand in the field is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.
Key highlights:
- Capacity: Handles up to 800 kg of salami in about 20 days, streamlining production
- ClimaTouch® System: 6″ color touch-screen interface for automatic control over fermenting, drying, seasoning, and more
- Fumotic® System: Dual tank for humidification and flavoring, featuring a level alarm system
- AISI 304 Stainless Steel Construction: Offers food safety and durability
- Preset as well as Custom Recipes: Includes 30 preset recipes with the ability to store up to 100 in the internal memory
- Industrial Refrigeration Unit: Equipped with hot gas defrost, heated frame, and dehumidifier for optimal conditions
- Adjustable Legs: Offers flexibility in positioning within your workspace
- Optional Air Exchange: Offers a reliable curing environment with tailored airflows
Description
Stagionello is a world-renowned brand in the field is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.
Key highlights:
- Capacity: Handles up to 800 kg of salami in about 20 days, streamlining production
- ClimaTouch® System: 6″ color touch-screen interface for automatic control over fermenting, drying, seasoning, and more
- Fumotic® System: Dual tank for humidification and flavoring, featuring a level alarm system
- AISI 304 Stainless Steel Construction: Offers food safety and durability
- Preset as well as Custom Recipes: Includes 30 preset recipes with the ability to store up to 100 in the internal memory
- Industrial Refrigeration Unit: Equipped with hot gas defrost, heated frame, and dehumidifier for optimal conditions
- Adjustable Legs: Offers flexibility in positioning within your workspace
- Optional Air Exchange: Offers a reliable curing environment with tailored airflows
Specifications
| Working Temperature | -5 – 50°C/ 23 – 122°F |
| Storage Temperature | -10 – 70°C/ 14 – 158°F |
| Ambient Relative Humidity | Less Than 90% Rh |
| Electrical | 220 V/60 Hz/3 Ph |
| Power | 8.6 Kw |
| Current | 12.5 A |
| Internal Memory | 352 Kb Ram (Approx.100 Recipes) |
| Width | 100 inch |
| Depth | 69 inch |
| Height | 101 inch |
Stagionello
by
Stagionello
Model Number: CS-OMCA-45487
Stagionello - 200+600 Kg Salami Curing Cabinet with Climatouch and Fumotic - 45487
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| Working Temperature | -5 – 50°C/ 23 – 122°F |
| Storage Temperature | -10 – 70°C/ 14 – 158°F |
| Ambient Relative Humidity | Less Than 90% Rh |
| Electrical | 220 V/60 Hz/3 Ph |
| Power | 8.6 Kw |
| Current | 12.5 A |
| Internal Memory | 352 Kb Ram (Approx.100 Recipes) |
| Width | 100 inch |
| Depth | 69 inch |
| Height | 101 inch |
