The Staub cocotte is unsurpassed for slow-cooking meats as well as vegetables to tender perfection, and for simmering hearty stews and soups. The innovative lid highlights tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

Staub's special matte black enamel interior as well as self-basting spiked lid guarantee reliable browning and braising for flavor-enhanced food. From comfort food to sumptuous suppers, every dish is special when served in Staub. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table.

Staub enameled cast iron cookware is the choice of the world's best chefs. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. With exceptional durability, it is reliable for day-to-day use in both gourmet home kitchens as well as prestigious restaurants around the world.

• Heavy weight, tight-fitting lid retains moisture
• Spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven-safe up to 900F/482C without lid
• Lids are oven safe up to 500F/260C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction & halogen
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended
• Made in France