The Stoelting 3 Phase Air Remote-Cooled Three Barrel Custard Floor Model Freezer is a durable, heavy-duty solution for transporting packages, supplies, and equipment.

Key highlights:

• Three Barrel Design: The machine's triple-barrel setup allows you to produce three different flavors of frozen custard simultaneously, offering greater flexibility and variety to cater to diverse customer preferences and expand your dessert menu
• Air Remote-Cooled System: This machine highlights an advanced air remote-cooled refrigeration system, which maintains consistent and uniform cooling across all three barrels. The remote cooling system reduces noise and heat emissions at the point of production. This Offers optimal production and serving temperatures for the best possible taste and texture of your frozen custard
• 3 Phase Electrical Compatibility: The freezer is designed to operate with a 3 phase electrical supply, providing stable and efficient power for enhanced overall performance and reliability
• High Production Capacity: The three-barrel design offers high production capacity, making it reliable for busy establishments with high demand for frozen custard
• Adjustable Temperature Controls: Each barrel is equipped with adjustable temperature controls, allowing you to fine-tune the production and serving conditions according to the specific requirements of each frozen custard flavor
• long-lasting Stainless Steel Construction: Constructed with high-quality stainless steel, the freezer is built for longevity, offering durability, hygiene, and resistance to corrosion. Its robust construction Offers easy maintenance and long-term performance
• User-Friendly Controls: The machine highlights intuitive controls for simple operation and performance monitoring, ensuring smooth and efficient operation
• Quiet Operation: The remote cooling system operates quietly, providing a pleasant working environment for both staff and customers
• Easy Cleaning as well as Maintenance: The machine's design allows for straightforward cleaning and maintenance, promoting hygienic operation and minimizing downtime