The Stoelting 208-240V 3 Phase Water Cooled 2.5-6 Quart Vertical Batch Freezer is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• Water Cooled System: The batch freezer highlights an innovative water-cooled system that Offers rapid and consistent freezing of dessert mixtures. This advanced cooling technology maintains optimal temperatures throughout the freezing process, resulting in superior texture, flavor, and consistency in every batch of frozen desserts
• 208-240V Voltage: Operating within a voltage range of 208-240V and 3-phase power, this batch freezer is made for compatibility with industrial-grade electrical systems commonly found in commercial kitchens and food production facilities. This Offers reliable performance and seamless integration into existing infrastructure
• Compact Vertical Design: The vertical configuration optimizes space utilization, allowing for a compact footprint while maximizing production capacity. Its sleek design allows it to be conveniently placed on countertops or utility carts, maximizing space efficiency without compromising performance. The freezer's vertical layout saves valuable floor space, making it suitable for establishments with limited kitchen real estate
• 2.5-6 Quart Capacity: With a capacity range of 2.5 to 6 quarts, this batch freezer accommodates varying batch sizes to suit the production needs of different establishments. Whether preparing small artisanal batches or larger quantities for high-demand settings, operators have the flexibility to adjust batch sizes accordingly, minimizing waste and optimizing production efficiency
• Precise Control Panel: The batch freezer highlights a user-friendly control panel with an intuitive interface and digital display, allowing operators to quickly monitor and adjust freezing parameters such as time, speed, and consistency. Precise control over these parameters Offers consistent results and enables operators to achieve desired textures and flavors with precision
• Versatile Applications: Designed to handle a wide range of dessert mixtures, including gelato, sorbet, ice cream, frozen yogurt, and more, this batch freezer offers versatility in menu offerings. Operators can unleash their creativity and experiment with different recipes and ingredients to create custom flavors and unique creations, catering to diverse customer preferences and seasonal trends
• long-lasting Construction: Constructed from high-quality materials, including stainless steel components, the batch freezer is built to withstand the rigors of commercial use. Its robust construction Offers durability and longevity, providing reliable performance for years to come