About Product
The Tarrison 60" x 30" Left-to-Right Operation Soiled Dish Table with Two Compartments is a durable, heavy-duty solution for commercial kitchens who want to streamline their dishwashing process. Ideal for use in commercial and industrial settings.
Key highlights:
- Left-to-Right Operation: Optimized for kitchens where dishwashing workflows move from left to right, improving efficiency and minimizing congestion
- Two Spacious Compartments: Equipped with two deep sink compartments, allowing for easy pre-rinsing, soaking, and separation of dishware before entering the washing station
- long-lasting Stainless Steel Construction: Crafted from high-quality stainless steel for maximum durability, corrosion resistance, and easy maintenance, ensuring longevity in demanding commercial environments
- Spacious 60" x 30" Work Surface: Offers ample space for stacking and organizing soiled dishes, preventing clutter and improving workflow
- Easy-to-Clean & Hygienic Design: The smooth, non-porous stainless steel surface allows for quick sanitation, ensuring compliance with food safety and hygiene regulations
- Integrated Drainage System: Efficiently directs excess water away from the work area, preventing pooling and keeping the kitchen safe and dry
- Sturdy Galvanized Steel Legs & Cross Bracing: Reinforced legs and cross bracing provide exceptional stability and support, even when handling heavy dish loads
The Tarrison 60" x 30" Left-to-Right Operation Soiled Dish Table with Two Compartments is a durable, heavy-duty solution for commercial kitchens who want to streamline their dishwashing process. Ideal for use in commercial and industrial settings.
Key highlights:
- Left-to-Right Operation: Optimized for kitchens where dishwashing workflows move from left to right, improving efficiency and minimizing congestion
- Two Spacious Compartments: Equipped with two deep sink compartments, allowing for easy pre-rinsing, soaking, and separation of dishware before entering the washing station
- long-lasting Stainless Steel Construction: Crafted from high-quality stainless steel for maximum durability, corrosion resistance, and easy maintenance, ensuring longevity in demanding commercial environments
- Spacious 60" x 30" Work Surface: Offers ample space for stacking and organizing soiled dishes, preventing clutter and improving workflow
- Easy-to-Clean & Hygienic Design: The smooth, non-porous stainless steel surface allows for quick sanitation, ensuring compliance with food safety and hygiene regulations
- Integrated Drainage System: Efficiently directs excess water away from the work area, preventing pooling and keeping the kitchen safe and dry
- Sturdy Galvanized Steel Legs & Cross Bracing: Reinforced legs and cross bracing provide exceptional stability and support, even when handling heavy dish loads
Specifications
| Material | Stainless Steel & Galvanized Steel |
| Type Stainless Steel | 16 Gauge |
| Feet | Adjustable Bullet Feet |
| Position | Left |
| Number of Compartment | Two |
| Faucet Hole | OC Splash Mount Faucet Holes |
| Legs | Galvanized Cross Brace & Legs |
| Depth | 30 inch |
| Height | 35 inch |
| Length | 60 inch |
| Blacksplash Height | 7.5 inch |
| Bowl Size | 20 inch x 20 inch x 13 inch |
| OC Splash Mount Size | 8 inch |
Model Number: CS-TARR-TA-SPDT260L-Kit     
Tarrison - 60" x 30" Left-to-Right Operation Soiled Dish Table With Two Compartment - TA-SPDT260L-Kit
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| Material | Stainless Steel & Galvanized Steel |
| Type Stainless Steel | 16 Gauge |
| Feet | Adjustable Bullet Feet |
| Position | Left |
| Number of Compartment | Two |
| Faucet Hole | OC Splash Mount Faucet Holes |
| Legs | Galvanized Cross Brace & Legs |
| Depth | 30 inch |
| Height | 35 inch |
| Length | 60 inch |
| Blacksplash Height | 7.5 inch |
| Bowl Size | 20 inch x 20 inch x 13 inch |
| OC Splash Mount Size | 8 inch |

