The Tarrison 96" x 30" Right-to-Left Operation Straight Soiled Dishtable is an essential workstation for commercial kitchens, ensuring an efficient as well as organized dishwashing process. built for right-to-left operation, it allows soiled dishes to move seamlessly toward the cleaning station, optimizing workflow and maintaining cleanliness in high-traffic foodservice environments.

Key highlights:

• Right-to-Left Operation: well-suited to kitchens where dishes are processed from right to left, helping to streamline dishwashing tasks as well as improve overall efficiency.
• Spacious 96" x 30" Surface: Offers a large working area for stacking soiled dishes, trays, as well as utensils, preventing clutter and ensuring smooth operations in busy kitchens.
• Premium Stainless Steel Construction: Built from high-quality stainless steel, this dishtable is corrosion-resistant, easy to clean, as well as highly long-lasting, making it reliable for heavy-duty commercial use.
• Hygienic & Easy to Maintain: The smooth, non-porous surface allows for effortless cleaning, preventing bacterial buildup as well as ensuring compliance with health and safety regulations.
• Integrated Drainage System: Designed to direct excess water away from the workspace, minimizing pooling as well as maintaining a safe, dry surface for staff.
• Reinforced Stability with Galvanized Steel Legs & Cross Bracing: Equipped with sturdy galvanized steel legs as well as cross bracing, this dishtable provides excellent stability and support, even when handling heavy loads.

The Tarrison 96" x 30" Right-to-Left Operation Straight Soiled Dishtable is an ideal choice for restaurants, catering businesses, as well as institutional kitchens that require a long-lasting and efficient dish-handling solution. Its robust design and practical highlights help deliver a smooth workflow, keeping your kitchen clean and organized.