The Trento Vitella Three Phase Manual Bun/Dough Rounding Divider is a durable, heavy-duty solution for high-volume operations.

Key highlights:

• Three Phase Mechanical Precision: Operates with three levers for precise control of pressing, cutting, and rounding, delivering consistent results with every use
• 30 Division Capacity: Efficiently divides dough into 30 equal portions, making it ideal for high-volume production
• Customizable Bun Size: Adjust the size of your dough buns using the yoke with a numerical scale, allowing flexibility in your product offerings
• Uniform Dough Dividing: Offers that each dough portion maintains consistent weight and shape, preserving the quality of your products
• long-lasting Construction: Built with high-quality materials, ensuring long-lasting performance and ease of maintenance
• Safety First: highlights advanced safety mechanisms to prevent operational hazards, providing peace of mind in daily use
• Versatile Application: reliable for bakeries and fast food service establishments looking for a reliable and efficient manual dough divider