The Winholt Stainless Steel Platter Cart is a versatile as well as long-lasting solution built for efficiently storing and transporting platters in commercial kitchens, catering events, and food service establishments. This full-height cart highlights open sides, allowing easy access to platters from multiple angles. Constructed with an all-welded stainless steel frame, this mobile platter rack is built to last, providing a reliable way to manage large quantities of platters with ease. It is designed to accommodate up to six 12-inch platters, making it well-suited to both storage and transportation of large food presentations. The 1-1/2-inch angle runners securely hold each platter in place, preventing them from sliding or tipping during movement. For smooth and effortless mobility, the cart is equipped with four 5-inch polyurethane swivel stem casters. These casters offer excellent maneuverability, allowing the cart to be quickly guided through tight spaces, around corners, and across various floor surfaces. The long-lasting construction helps deliver that the cart can withstand the demands of a busy kitchen or event space while maintaining its stability and performance. Certified by NSF, this platter cart meets strict standards for food safety and sanitation, making it suitable for direct contact with food items.

Key highlights:

• Material: All-welded stainless steel construction helps deliver durability, corrosion resistance, as well as long-lasting performance.
• Capacity: Holds up to six 12-inch platters, providing ample storage as well as transport capacity.
• Design: Full-height, open-sided design allows easy access to platters from all angles.
• Runners: 1-1/2-inch angle runners keep platters securely in place during movement.
• Mobility: Equipped with four 5-inch polyurethane swivel stem casters for smooth as well as easy maneuverability.
• Certification: NSF certified, ensuring compliance with food safety as well as sanitation standards.
• Usage: well-suited to commercial kitchens, catering services, banquets, as well as food service operations.