Maximize cooking efficiency in your commercial kitchen with is a durable, heavy-duty solution for transporting packages, supplies, and equipment. Ideal for use in commercial and industrial settings.

Key highlights:

• Total cooking power of 198,000 BTU: 6 burners at 28,000 BTU each + 30,000 BTU oven
• 36-inch wide design ideal for busy kitchens requiring multiple cooking zones
• Manual controls offer reliable performance and precise heat adjustment
• 12-inch x 12-inch cast iron top grates with aeration bowls help deliver even heat and support heavy cookware
• One standard oven with 30,000 BTU output and temperature range of 250°F to 500°F
• Includes 1 oven rack and 4 rack positions for cooking flexibility
• Porcelainized oven bottom and door liner for easy clean-up
• Lift-off high shelf and burner heads simplify maintenance
• Stainless steel front, sides, backriser, and adjustable 6-inch legs for durability and stability
• 3/4-inch rear gas connection with included pressure regulator
• One-year limited parts and labor warranty